[The practice of Wuwei Jinsu steamed dumplings]_Home cooking method of Wuwei Jinsu steamed dumplings_The practice of Wuwei Jinsu steamed dumplings_How to make Wuwei Jinsu steamed dumplings
Have you become accustomed to a dependent life, and have you lost a lot of your abilities?
At least for most people, the ability to cook is now lost.
If you want to be Almighty, you certainly don’t want to be like this.
So, please ask me now to learn how to make five-flavored golden steamed dumplings.
After washing the pumpkin, cut into cubes and steam it.
minutes after the pan is cooked, the pumpkin is cooked out of the pan, peeled and smashed with a spoon.
21 Add rich powder, no need to add water, stir and uniform.
If you touch your hands, you can add some cooking oil.
After 121 shiitake mushrooms are washed, fly water, and add a bit of boiling water to sterilize with salt.
Drain and chop for later use.
212 turned into dough and stood side by side for about 20 minutes.
The basin should be clasped or covered with plastic wrap to prevent the surface from drying out.
You can make stuffing during this time.
The fungus is foaming, plucked, flying, draining, and chopped.
Peeled and chopped yam.
Wash the spinach, fly in water, chop up and dry the excess water.
Heat the wok and pour in sunflower oil or corn oil. When the oil temperature is 80%, directly pour in the eggs and stir quickly into small pieces.
Turn off the heat and add soy sauce, salt, sugar, and pepper.
Pour the chopped mushrooms, fungus, spinach, and yam together into the pot, mix with the eggs, and add the sesame oil to mix well.
Start making dough.
Pour the squash noodles on the chopping board and knead the noodles appropriately.
Into a slightly thicker skin in the middle.
Fill in the middle and squeeze on all sides.
Put cold water into the steamer, and leave it properly when you place it to avoid sticking.
18 years old
With a bite, the skin of the zucchini is rich and tenacious, and the fillings are refreshing and delicious.
The five flavor golden steamed dumplings have been introduced. I wonder if you already understand it?
Take a step back and read it a few times, and you will definitely be able to master it.
And after mastering, all you need is to put into action, because the food is made during exercise.